The Farmer’s Library: Expert Farming & Agricultural Guides

Pig Farming eBooks & Swine Management Guides

Pigs brings together The Farmer’s Library’s eBooks on pig farming, from breeding new stock through to keeping an existing herd healthy. It is a smaller category within our wider Livestock collection, focused specifically on swine.

Breeding Pigs 101 introduces the practical techniques new farmers need to get started with breeding, while Mastering Pig Health looks at disease prevention and day-to-day herd health management. Together, the two guides work well as a starting reference for anyone raising pigs on a smallholding or small commercial farm.

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  • breeding pigs 101
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    Breeding Pigs 101: Techniques for New Farmers

    Master the fundamentals of pig farming with Breeding Pigs 101: Techniques for New Farmers. This essential guide covers everything from selecting breeding stock to health management, nutrition, and marketing. Perfect for beginners, it offers actionable advice to build a sustainable and profitable pig farming operation.

    2,99 $
  • mastering pig health
    (0)

    Mastering Pig Health: Essential Strategies for Disease Prevention and Management

    Protect your herd with Mastering Pig Health! This comprehensive guide offers actionable strategies for disease prevention, biosecurity, nutrition, and health management. Perfect for both new and experienced pig farmers, it equips you to build a resilient, productive, and sustainable operation.

    2,99 $
  • pig farming made profitable
    (0)

    Pig Farming Made Profitable: Simple Strategies for Small-Scale Success

    Pig Farming Made Profitable is a comprehensive 217-page digital guide for beginners, homesteaders, smallholders and family farmers who want to raise pigs with realistic budgets, efficient systems and a clear route to market.

    Learn how to choose the right pig enterprise, calculate costs, select healthy stock, prepare housing and fencing, control feed waste, strengthen biosecurity, manage breeding and farrowing, organise processing and market pork responsibly.

    • 22 detailed pig-farming chapters
    • 27 appendices with checklists, calculators, records and references
    • Startup-budget and break-even guidance
    • Housing, fencing, feeding, pasture and health management
    • Breeding, farrowing, processing and pork-marketing guidance
    • Instant English PDF digital download

    Format: Digital PDF eBook
    Length: 217 pages
    Chapters: 22
    Appendices: 27
    Publisher: The Farmer’s Library
    Language: English

    This is a digital product. No physical book will be shipped.

    12,99 $
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